Chicago Butcher Board
This is the cutting board you want if you know your way around a knife. Built for people who like to cook, these counter-top butcher blocks protect your blade while you chop kiebasa sausage like you're on a mission from god (kudos if you know the reference). Two Sizes (12"x16" or 9"x13").
Proud supporter of R.J. Grunts, The Weiner Circle, Angelas Burrito Style, and all other fine cuisine in Chicago.
PRODUCT INFO
"End Grain" cutting boards are what you get when you shrink down a butcher block. Beacuse wood grain grows vertically within the trunk and longways in the branches, these boards are basically a cross section of that. Think of trees like a bundle of straws. It would be easier (and softer on the sharp edge of a knife) to slide a blade down into those straws than it would to try to force the blade in from the side. These are THE cutting boards you should consider if you fancy yourself a chef.
Juice Grooves are the carved channels that prevent juices from getting on your counter or table while slicing fruits or meat. If you plan on using your cutting board further away from your sink, a juice groove is a nice feature to have!
RETURN AND REFUND POLICY
No refunds, but in the event that this cracks or breaks during regular use we will replace it free of charge. Care instructions are sent with every board.
